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Production Technology of Spices

By: Material type: TextTextPublication details: Delhi IBDC 2004Description: 487ISBN:
  • 9798181890503
DDC classification:
  • 633.83 TIW
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KRMU Central Library General Stacks SOAS 633.83 TIW (Browse shelf(Opens below)) Available 39579
Books Books KRMU Central Library General Stacks SOAS 633.83 TIW (Browse shelf(Opens below)) Available 39580
Books Books KRMU Central Library General Stacks SOAS 633.83 TIW (Browse shelf(Opens below)) Available 39376
Books Books KRMU Central Library General Stacks SOAS 633.83 TIW (Browse shelf(Opens below)) Available 39377
Books Books KRMU Central Library General Stacks SOAS 633.83 TIW (Browse shelf(Opens below)) Available 39378

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