Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KRMU Central Library General Stacks | SOHMCT | 347.94 JAC (Browse shelf(Opens below)) | Available | 40796 | |
|
Books
|
KRMU Central Library General Stacks | SOHMCT | 347.94 JAC (Browse shelf(Opens below)) | Available | 40797 | |
|
Books
|
KRMU Central Library General Stacks | SOHMCT | 347.94 JAC (Browse shelf(Opens below)) | Available | 40798 | |
|
Books
|
KRMU Central Library General Stacks | SOHMCT | 347.94 JAC (Browse shelf(Opens below)) | Available | 40799 | |
|
Books
|
KRMU Central Library General Stacks | SOHMCT | 347.94 JAC (Browse shelf(Opens below)) | Available | 40800 |
Browsing KRMU Central Library shelves, Shelving location: General Stacks, Collection: SOHMCT Close shelf browser (Hides shelf browser)
| 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 641.354 ING World Encyclopedia of Cooking Ingredients | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery |
There are no comments on this title.