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Theory of Cookery

By: Material type: TextTextPublication details: Delhi Oxford 2023Description: 230ISBN:
  • 9780199474448
DDC classification:
  • 641.5 BAL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KRMU Central Library General Stacks SOHMCT 641.5 BAL (Browse shelf(Opens below)) Available 40801
Books Books KRMU Central Library General Stacks SOHMCT 641.5 BAL (Browse shelf(Opens below)) Available 40802
Books Books KRMU Central Library General Stacks SOHMCT 641.5 BAL (Browse shelf(Opens below)) Available 40803
Books Books KRMU Central Library General Stacks SOHMCT 641.5 BAL (Browse shelf(Opens below)) Available 40804
Books Books KRMU Central Library General Stacks SOHMCT 641.5 BAL (Browse shelf(Opens below)) Available 40805

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