World Encyclopedia of Cooking Ingredients
Material type:
TextPublication details: Wigston Hermes House 2011Description: 512ISBN: - 9781843097143
- 641.354 ING
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KRMU Central Library General Stacks | SOHMCT | 641.354 ING (Browse shelf(Opens below)) | Available | 41320 |
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| 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 641.354 ING World Encyclopedia of Cooking Ingredients | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery |
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