Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KRMU Central Library General Stacks | SOAS | 658.93 MAT (Browse shelf(Opens below)) | Available | 42558 |
Browsing KRMU Central Library shelves, Shelving location: General Stacks, Collection: SOAS Close shelf browser (Hides shelf browser)
641.1 SRI Principles of Food and Nutrition Sciences | 641.1 VER Food Nutrition and Dietetics | 641.4 SRI Fruit and Vegetable Preservation: Principles and Practices | 658.93 MAT Business And Marketing Management In Agriculture | 664.8 DAU Fruit and Vegetable Processing | 664.8 DAU Fruit and Vegetable Processing | 664.8 DAU Fruit and Vegetable Processing |
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