Food Production and Culinary Art

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Material type: Text

TextPublication details: Shroff 2013 DelhiDescription: 343DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21939
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21940
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21941
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21942
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21943
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21944
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21945
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21946
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21947
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21948
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21949
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21950
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21951
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21952
Books	KRMU Central Library	SOHMCT	664 VER (Browse shelf(Opens below))	Available	21953

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