Fruit and Vegetable Preservation: Principles and Practices

By:

Material type: Text

TextPublication details: Delhi CBSPD 2014Edition: 3Description: 474ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KRMU Central Library General Stacks	SOAS	641.4 SRI (Browse shelf(Opens below))	Available	42570
Books	KRMU Central Library	SOAS	641.4 SRI (Browse shelf(Opens below))	Available	36569
Books	KRMU Central Library	SOAS	641.4 SRI (Browse shelf(Opens below))	Available	36570
Books	KRMU Central Library	SOAS	641.4 SRI (Browse shelf(Opens below))	Available	36571
Books	KRMU Central Library	SOAS	641.4 SRI (Browse shelf(Opens below))	Available	36572

Previous								Next
Previous	641.1 SRI Principles of Food and Nutrition Sciences	641.1 SRI Principles of Food and Nutrition Sciences	641.1 VER Food Nutrition and Dietetics	641.4 SRI Fruit and Vegetable Preservation: Principles and Practices	658.93 MAT Business And Marketing Management In Agriculture	664.8 DAU Fruit and Vegetable Processing	664.8 DAU Fruit and Vegetable Processing	Next

There are no comments on this title.

to post a comment.