New concise Larousse Gastronomique
Material type:
TextPublication details: Great Britain Hamlyn 2007Edition: 1Description: 1312ISBN: - 9780600616986
- 641.503 OLI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KRMU Central Library General Stacks | SOHMCT | 641.503 OLI (Browse shelf(Opens below)) | Available | 40793 | |
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KRMU Central Library General Stacks | SOHMCT | 641.503 OLI (Browse shelf(Opens below)) | Available | 40794 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.503 OLI (Browse shelf(Opens below)) | Available | 40795 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.503 OLI (Browse shelf(Opens below)) | Available | 39554 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.503 OLI (Browse shelf(Opens below)) | Available | 39555 |
Browsing KRMU Central Library shelves, Shelving location: General Stacks, Collection: SOHMCT Close shelf browser (Hides shelf browser)
| 641.5 BAL Theory of Cookery | 641.503 OLI New concise Larousse Gastronomique | 641.503 OLI New concise Larousse Gastronomique | 641.503 OLI New concise Larousse Gastronomique | 641.503 OLI New concise Larousse Gastronomique | 641.503 OLI New concise Larousse Gastronomique | 641.595 MOR Illustrated Guide to Asian Cooking |
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