Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39694 | |
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Books
|
KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39695 | |
|
Books
|
KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39696 | |
|
Books
|
KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39697 | |
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Books
|
KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39698 | |
|
Books
|
KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39699 | |
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Books
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KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39700 | |
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Books
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KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39701 | |
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Books
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KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39702 | |
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Books
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KRMU Central Library | SOHMCT | 648 RAG (Browse shelf(Opens below)) | Available | 39703 |
Browsing KRMU Central Library shelves, Collection: SOHMCT Close shelf browser (Hides shelf browser)
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| 648 RAG Hotel Housekeeping: Operations and Management | 648 RAG Hotel Housekeeping: Operations and Management | 648 RAG Hotel Housekeeping: Operations and Management | 648 RAG Hotel Housekeeping: Operations and Management | 658.4092 ZHU Making of a Manager | 658.4092 ZHU Making of a Manager | 664 VER Food Production and Culinary Art |
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