Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KRMU Central Library General Stacks | SOHMCT | 641.5 BAL (Browse shelf(Opens below)) | Available | 40801 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.5 BAL (Browse shelf(Opens below)) | Available | 40802 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.5 BAL (Browse shelf(Opens below)) | Available | 40803 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.5 BAL (Browse shelf(Opens below)) | Available | 40804 | |
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Books
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KRMU Central Library General Stacks | SOHMCT | 641.5 BAL (Browse shelf(Opens below)) | Available | 40805 |
Browsing KRMU Central Library shelves, Shelving location: General Stacks, Collection: SOHMCT Close shelf browser (Hides shelf browser)
| 347.94 JAC Supervision in the Hospitality Industry: Applied Human Resource | 641.354 ING World Encyclopedia of Cooking Ingredients | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery | 641.5 BAL Theory of Cookery |
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