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		Food production Operations by Bali, Parvinder S Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Oxford 2022 Availability: Items available for loan: KRMU Central Library (5)Call number: 647.95068 BAL, ... Not available: KRMU Central Library: Checked out (1). Place hold Add to cart (remove)
		Theory of Cookery by Bali, Parvinder Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Oxford 2023 Availability: Items available for loan: KRMU Central Library (5)Call number: 641.5 BAL, ... Place hold Add to cart (remove)

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